Cakes by Jenn: Pink Swag Cake

Wednesday, May 11, 2011

Pink Swag Cake

This cake was ordered for a Young Women activity for my church. They wanted something that resembled a 'mini' wedding cake. I decided to experiment with the fondant swag, and really like how it turned out.

The top layer was lemon with buttercream frosting. The bottom layer was a chocolate fudge cake with buttercream frosting.

Hope you had a great night, girls!

1 comment:

Scooby and JonMay 11, 2011 at 9:46 PM
This is pretty. and it also made me crave cake.
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PRICING

Birthday or other Occasion Cakes are $1.50/serving for simple buttercream decorations. (Each cake layer is 2 inches tall.)

Birthday or other Occasion Cakes are $2.00/serving if covered in fondant and/or fondant decorations. (Each cake layer is 2 inches tall.)

Wedding cakes are $2.00/serving for simple buttercream decorations. (Each cake layer is 4 inches tall.)

Wedding cakes are $3.00/serving for cakes covered and/or decorated with fondant or gum paste. (Each cake layer is 4 inches tall.)

Cupcake Prices:

Frosted cupcakes are $15/doz or $1.25 each.
Frosted Mini cupcakes are $10/doz. or $.75 each.
Add $.50 per cupcake for fondant decorations.

Character cakes or shaped cakes require a custom quote.

I deliver in Utah and Salt Lake Counties. There is a $20 delivery charge. All wedding cakes must be delivered.

There is a minimum order amount of $50.

Want a taste test?

Many people I talk to say they don't like fondant. This may be because they have only been exposed to store-bought fondant. Let's be honest: store-bought fondant tastes like cardboard! But most people truly like my homemade fondant! I also have wonderful frosting and cake recipes.

I give taste testing appointments for $15. You choose which flavors you want to sample and I'll make you your own mini-cake to eat and take home with you to share. (Or hide it and save it for yourself - that's okay, too!) Please schedule your taste testing at least a week in advance.

Cakes by Jenn

Wednesday, May 11, 2011

Pink Swag Cake

1 comment:

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