Thursday, October 7, 2010

Army Groom's Cake

I made this groom's cake for the rehearsal dinner of a wedding. The groom had graduated from army cadet training only the week before, so they wanted some camouflage on the cake as well as the bride and groom represented. I think it turned out quite cute!


The top layer of this cake was chocolate fudge filled with a chocolate ganuache, and covered with chocolate buttercream frosting. The bottom layer was a vanilla cake filled with chocolate ganauche and covered with chocolate buttercream frosting. The camouflage, bride and groom are all made from fondant.
This was my first groom's cake, and I thought it was so much fun. I've decided I LOVE groom's cakes!

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