Saturday, June 29, 2013

Rosette Wedding Cake

This cake was made for a beautiful, classy bride.
She also happens to be my mother.
I was so thrilled to be able to make this special cake for her wedding day.

Half the cake was white cake with buttercream filling, the other half chocolate with chocolate ganache filling.  All of it was iced in an ivory butter cream frosting.





No comments:

Post a Comment