Cakes by Jenn: Castle Cake

Thursday, March 4, 2010

Castle Cake

I made this castle cake for a very picky customer: my daughter! ;) She wanted her cake to be all chocolate and she wanted it to be a princess castle. This is how it turned out:

The cake was a fudge chocolate cake covered in a creamy chocolate frosting. All other adornments on the castle were made from fondant. Since I tasted this cake myself, I can say it was very yummy! :)

I think this turned out very cute, but wouldn't this look fabulous covered in white fondant with pink, green, and purple decorations?

1 comment:

Craft with KimMarch 4, 2010 at 5:50 PM
Nice job... You're getting really good at this stuff. Love to look at it all. Wish I could eat some.
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PRICING

Birthday or other Occasion Cakes are $1.50/serving for simple buttercream decorations. (Each cake layer is 2 inches tall.)

Birthday or other Occasion Cakes are $2.00/serving if covered in fondant and/or fondant decorations. (Each cake layer is 2 inches tall.)

Wedding cakes are $2.00/serving for simple buttercream decorations. (Each cake layer is 4 inches tall.)

Wedding cakes are $3.00/serving for cakes covered and/or decorated with fondant or gum paste. (Each cake layer is 4 inches tall.)

Cupcake Prices:

Frosted cupcakes are $15/doz or $1.25 each.
Frosted Mini cupcakes are $10/doz. or $.75 each.
Add $.50 per cupcake for fondant decorations.

Character cakes or shaped cakes require a custom quote.

I deliver in Utah and Salt Lake Counties. There is a $20 delivery charge. All wedding cakes must be delivered.

There is a minimum order amount of $50.

Want a taste test?

Many people I talk to say they don't like fondant. This may be because they have only been exposed to store-bought fondant. Let's be honest: store-bought fondant tastes like cardboard! But most people truly like my homemade fondant! I also have wonderful frosting and cake recipes.

I give taste testing appointments for $15. You choose which flavors you want to sample and I'll make you your own mini-cake to eat and take home with you to share. (Or hide it and save it for yourself - that's okay, too!) Please schedule your taste testing at least a week in advance.

Cakes by Jenn

Thursday, March 4, 2010

Castle Cake

1 comment:

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